Ham and cheese sliders with brown sugar are completely irresistible. YUMMY!
If there’s one thing my family requests every Super Bowl Sunday, it’s ham and cheese sliders with brown sugar. The salty ham, melty cheese, sweet Hawaiian rolls, and buttery brown-sugar glaze make these little sandwiches completely irresistible.
These sandwiches are perfect for game day along with Turkey Sliders on Hawaiian Rolls, but they also make an easy lunch or weeknight dinner. I always make a big batch because they’re great fresh, just as delicious reheated and incredibly simple to throw together.
Why You Will Love Ham And Cheese Sliders With Brown Sugar
- Easy - Quick to assemble and bake, making them ideal for busy days or last-minute gatherings.
- Fan favorite - Great for parties, game day, potlucks, or an easy family dinner.
- Customizable - Swap out different cheeses, seasonings, or types of ham.
- Great the next day - Delicious fresh out of the oven and still amazing as leftovers.
Tools
- Baking Dish
- Parchment Paper (optional)
- Knife
- Small Saucepan
- Pastry Brush
Ingredients
Before you head to the recipe card for exact measurements, here’s a quick look at what you’ll be using.
- Thin Sliced Deli Ham – I usually grab deli-sliced ham, but thicker slices or even leftover holiday ham work just as well.
- Sliced Deli Cheese – Swiss, Cheddar, and Pepper Jack are my go to cheeses.
- Sweet Hawaiian Rolls – These rolls taste amazing on their own, but once you turn them into tiny sandwiches? Oh, so good!
- Butter – This is the base for the brown sugar topping. Melted butter and sweet Hawaiian rolls are perfection on their own. Salted butter tastes especially good here.
- Brown Sugar – Adds that irresistible sweetness that pairs with salty ham.
- Worcestershire Sauce – A splash adds depth to the butter mixture.
- Everything But the Bagel Seasoning – Easy and flavorful addition that looks good sprinkled on top.
- Red Pepper Flakes – Sounds wild, but the tiny kick of heat pairs perfectly with the sweet brown sugar. Totally optional but highly recommended.
Instructions
Step 1
Preheat your oven to 350°F.
Step 2
Melt the butter in a small saucepan over low heat. Stir in the brown sugar, Worcestershire, Everything But the Bagel seasoning, and red pepper flakes. Mix until the sugar dissolves.
Step 3
Slice the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish.
Step 4
Add a folded slice of ham to each roll.
Step 5
Evenly top with cheese slices.
Step 6
Place the top half of the rolls back on. Give the warm mixture a good stir, then brush it generously over the tops of the sliders.
Step 7
Cover the dish with foil and bake for 15 minutes.
Step 8
Remove the foil and bake another 10 minutes, or until the tops are lightly browned. Serve warm!
Tips for the best ham and cheese sliders with brown sugar
- If you’re not a fan of spice, leave out the red pepper flakes. If you love the heat, add a little more, entirely up to you.
- Assemble the sliders earlier in the day and bake right before serving.
Variations
- Deli-sliced, thick-cut, Black Forest, or honey ham all work great.
- Provolone, Cheddar, Colby Jack, Pepper Jack, or any good melting cheese can be used.
Storage and Reheating
- Store in an airtight container for up to four days.
- For best reheating results, wrap in foil and reheat in the oven at 325° F, for approximately 10 minutes or until heated through.
What To Serve With Ham And Cheese Sliders With BrowN SUGAR
- Roasted Baby Red Potatoes - Roasted potatoes are an easy side dish to pair with these sliders. They are crispy on the outside and oh so tender on the inside.
- Baked Macaroni And Cheese With Velveeta - A family favorite that goes with practically any meal. Who doesn't love cheesy goodness in a side dish.
Ham And Cheese Sliders With Brown Sugar
- Total Time: 35 minutes
- Yield: 12 sliders 1x
Description
These ham and cheese sliders with brown sugar are a mix of sweet and salty with a brown sugar glaze. These sliders are quick to assemble and are ideal for an easy appetizer, lunch or weeknight dinner. These are crowd favorites perfect for game day or potlucks.
Ingredients
- 1 package sweet Hawaiian rolls (12 count)
- 24 slices deli ham (or leftover thick-cut ham)
- 6 slices cheese (Swiss, Cheddar, Colby Jack, or Pepper Jack)
- 5 tablespoons butter
- 3 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Everything But the Bagel seasoning
- ½ teaspoon red pepper flakes (optional)
Instructions
- Preheat the oven to 350°F.
- In a small saucepan over low heat, melt the butter. Stir in the brown sugar, Worcestershire sauce, Everything But the Bagel seasoning, and red pepper flakes until the sugar dissolves. Set aside.
- Slice the Hawaiian rolls horizontally to separate the tops from the bottoms. Place the bottom halves in a baking dish.
- Layer a two folded slices of ham onto each roll, then top evenly with cheese slices.
- Place the top halves of the rolls back onto form the sandwiches.
- Stir the warm butter mixture and brush it generously over the tops of the sliders.
- Cover the baking dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the tops are lightly browned.
- Remove from the oven and serve warm.
Notes
- Deli-sliced, thick-cut, Black Forest, or honey ham all work great.
- Swiss, Cheddar, Colby Jack, Pepper Jack, or any good melting cheese can be used.
- If you’re not a fan of spice, leave out the red pepper flakes.
- Salted or unsalted butter both work, but I prefer salted.
- Assemble the sliders earlier in the day and bake right before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Oven
- Cuisine: American
Aaliyah L says
Tried these from someone in my Bible study and regretted not going back for more but didn’t want to be a glutton XD so I haaaad to make them. 10000/10000!!!
Kristin says
I am so glad you loved them!