These roasted baby red potatoes are one of those recipes that will go on repeat for eternity.
Crispy, tender, and full of flavor, this recipe for roasted baby red potatoes is an easy side dish recipe.
From easy weeknight dinners to elegant holiday meals, these roasted baby red potatoes are the perfect side dish. This recipe is also versatile enough for breakfast.
Why you will love roasted baby red potatoes
- Simple Ingredients - This recipe uses simple ingredients that are probably already in your pantry.
- Easy - Roasted baby red potatoes are a hands off recipe. Simply mix the ingredients, throw them on a sheet pan, and toss in the oven.
- Perfect Side Dish Recipe - From quick and easy weeknight meals to Christmas dinner and everything in between, these roasted baby red potatoes will go with almost any meal.
- Customizable - Feel free to add your favorite herbs and seasoning.
Tools
- Sheet Pan
- Parchment Paper (optional)
- Cutting Board and Sharp Knife
- Colander
- Mixing Bowl
- Measuring Spoons
- Turning Spatula
- Serving Platter (optional)
Ingredients
Before you head to the recipe card for exact measurements, here’s a quick look at what you’ll be using.
- Baby Red Potatoes - Baby potatoes are the perfect size for cutting in half, ensuring uniform cooking time.
- Olive Oil - Helps the potatoes crisp up in the oven.
- Salt, Black Pepper, Garlic Powder - Classic seasonings that give the oh-so-good flavor. Adjust to your taste.
- Fresh Chopped Parsley - An optional ingredient to elevate the flavor, and it gives a more elegant look.
Instructions
- Preheat oven to 400 degrees F.
- Wash, then cut the potatoes in half.
- Rinse well in the colander to remove some of the starch.
- Pat the cut potatoes dry and toss them into the mixing bowl.
- Stir together the potatoes, olive oil, salt, pepper, and garlic powder.
- Spread the potatoes evenly on a parchment lined sheet pan. Place the potatoes cut side down.
- Bake for 30 minutes or until the potatoes are golden brown on the cut side and fork tender.
- Remove from oven and garnish with the fresh parsley (optional).
- Enjoy!
Tips for the best roasted baby red potatoes
- Cut the potatoes the same size for even baking.
- Dry the potatoes well before mixing with the olive oil and seasonings.
Variations
- Sprinkle with grated parmesan cheese during the last 5 minutes of baking for a cheesy twist.
- For roasted baby red potatoes with a bit of heat, stir in ½ teaspoon red pepper flakes when mixing the seasonings with the oil.
- Add one tablespoon Everything But The Bagel seasoning to the seasonings and oil.
What to serve with roasted baby red potatoes
- Easy Sloppy Joes - Combine roasted baby red potatoes with the easy Sloppy Joes for a quick and simple weeknight dinner.
- Turkey Sliders on Hawaiian Rolls - An easy dinner recipe that the whole family will love. These sliders are also a crowd favorite appetizer.
Roasted Baby Red Potatoes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
Description
The roasted baby red potatoes are crispy on the outside and tender on the inside. Tossed with olive oil and classic seasonings, this potato recipe will be your go to for a holiday meal, weeknight dinner, or weekend brunch.
Ingredients
Scale
- 2 pounds baby red potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- Fresh chopped parsley (optional)
Instructions
- Preheat oven to 400 degrees F.
- Wash, then cut the potatoes in half.
- Rinse the cut potatoes in the colander to remove some of the starch. Pat the cut potatoes dry, then toss them into the mixing bowl.
- Stir together the potatoes, olive oil, salt, pepper, and garlic powder. Adjust seasoning to your taste.
- Spread the potatoes evenly on a parchment paper lined sheet pan.
- Place the potatoes cut side down.
- Bake for 30 minutes or until the potatoes are golden brown on the cut side and fork tender.
- Remove from oven and garnish with the fresh parsley (optional).
- Enjoy!
Notes
- Dry the potatoes completely before mixing with the oil.
- Cut the potatoes into equal sizes.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven
- Cuisine: American
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