Sweet, creamy, and full of flavor, this butterscotch coffee creamer is a new obsession.
If you love all things butterscotch as much as I do, this homemade butterscotch coffee creamer is about to become your new morning go-to. Since I work night shift, coffee is practically a food group. I skip the coffee shop now and make my own homemade coffee creamer so I can enjoy DIY coffee drinks at home and on my way to work.
This recipe is creamy, and the rich butterscotch flavor melts into your coffee for the perfect sip. This is also the perfect creamer for a weekend brunch, along with a Salted Caramel Coffee Creamer. Just be sure to scale up the recipe, because it will go fast.
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Why I Love Butterscotch Coffee Creamer
- Simple - This butterscotch coffee creamer recipe uses just five ingredients you probably already have at home.
- Scalable- This is an easy recipe if you need to double or triple it for a large batch.
- Homemade - This creamer tastes so much better and fresher than store-bought creamers.
- Budget Friendly - Skip the coffeehouse lines and save money at the same time. Win Win! This DIY coffee drink costs a fraction of the price of coffee shop drinks.
- Stores Well - Store in the fridge for your daily coffee routine. Be sure to make enough to get you through the work week.
What Type Of Coffee Should I Use
- Dark Roast Or Light Roast? Go for the middle and pick a medium roast. We don't want the coffee to overpower the creamer, or for the butterscotch creamer to overpower it. If you do like a dark roast coffee, a Peppermint Coffee Creamer is my favorite choice.
- Cold Brew - A cold brew coffee is the perfect way to get a homemade iced coffee drink without the coffee shop prices.
Ingredients
Before you head to the recipe card for exact measurements, here’s a quick look at what you’ll be using.
- Heavy Cream – Gives this butterscotch coffee creamer recipe its rich, luscious texture. I prefer heavy cream over half and half for the ultra creaminess in this creamer recipe
- Milk - Slightly thins the heavy cream, making it more pourable. We want to keep the creaminess of the heavy cream, but we need to thin it slightly to make pouring easier.
- Salted Butter – The slight saltiness in the butter balances the sweetness of the brown sugar.
- Brown Sugar – The brown sugar adds depth and richness to this creamer recipe.
- Vanilla Extract – Vanilla adds a subtle, sweet, smooth flavor to the butterscotch coffee creamer. Use the good stuff here.
Step By Step Instructions
- In a small saucepan on low heat, melt the butter and brown sugar together.
- Once the butter has melted and the brown sugar has dissolved, stir in the heavy cream, then the milk, and finally the vanilla extract.
- Bring just to a simmer, but do not boil. Whisking to ensure the flavors are fully incorporated.
- Remove from heat and use immediately, or cool and store in an airtight jar in the refrigerator for up to 1 week.
- Enjoy!
TIps For The Best Butterscotch Coffee Creamer
- Homemade vanilla extract adds incredible flavor. If you make your own, this is the perfect recipe to use it in (I usually have a few quarts extracting at all times!).
- Whole milk is best in this recipe.
- Double or triple the recipe depending on how much your family uses.
Variations
- Only have unsalted butter? No problem—just add ⅛ teaspoon of salt.
- Want a lighter version? Swap the heavy cream for half-and-half.
Storage
- Allow the creamer to cool and store it in an airtight jar in the refrigerator. Glass mason jars work perfectly.
- Store for up to a week, then shake or stir well before using.
Frequently Asked Questions
Yes! Just know that it will not be as rich and creamy as heavy cream, but it is a very good substitute.
Yes! This coffee creamer can be frozen in an airtight container for up to 6 months. Thaw it in the refrigerator and shake vigorously before using.
Butterscotch Coffee Creamer
- Total Time: 8 minutes
- Yield: 16 servings 1x
Description
This easy butterscotch coffee creamer comes together on the stovetop with just five ingredients. Sweet, creamy, and full of cozy butterscotch flavor. This will be your new go to homemade creamer while you save money staying away from the coffee shop.
Ingredients
- ½ cup heavy cream
- 1 ½ cup milk
- 6 tablespoons salted butter
- ⅔ cup brown sugar
- 2 teaspoons vanilla extract
Instructions
- In a small saucepan on low heat, melt the butter and brown sugar together.
- Once the butter has melted and the brown sugar has dissolved, stir in the heavy cream, milk, and vanilla.
- Bring just to a simmer, stirring constantly.
- Remove from heat and use immediately, or cool and store in an airtight jar in the refrigerator for up to 1 week.
Notes
- For a lighter version, you can substitute half-and-half for the heavy cream.
- Whole milk is best in this coffee creamer recipe.
- If using unsalted butter, add ⅛ teaspoon salt.
- Homemade vanilla extract adds incredible flavor if you have it on hand.
- Store the creamer in a sealed jar in the fridge for up to a week and shake or stir well before each use.
- This recipe doubles easily if you go through creamer quickly.
- Cook Time: 8
- Category: Drinks
- Method: Stovetop
- Cuisine: American
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