I love all things coffee, and at this time of year, I am obsessed with peppermint coffee creamer. Imagine being curled up in front of a crackling fireplace with your cup of coffee, with a hint of peppermint coffee cream. It is so good, I could drink it straight without coffee, probably not a good idea, but I could.
Why You Will Love Peppermint Coffee Creamer
- Easy to Make - Just five simple ingredients, and in five minutes, you will be ready to enjoy your cup.
- Winter Vibes - Peppermint coffee cream gives all the holiday vibes, but you don't have to limit it to a seasonal drink. Enjoy the touch of winter all year round.
- No Artificial Flavors - Unlike store-bought coffee creamer, this recipe contains no artificial flavors or ingredients.
Tools
- Saucepan
- Whisk or Stirring Spoon
- Storage Container
Ingredients
Before you head to the recipe card for exact measurements, here’s a quick look at what you’ll be using.
- Heavy Cream - The rich, luscious base of this recipe. There is nothing like heavy cream in a coffee creamer.
- Milk - Milk thins the heavy cream while retaining its luscious smoothness.
- Brown Sugar - We will use brown sugar to sweeten the base of the peppermint coffee cream. Granulated sugar could also work, but I prefer brown sugar in this recipe.
- Vanilla Extract - Vanilla adds more flavor and depth to the creamer. Most store-bought creamers use vanilla flavor, but we are going to use the real stuff.
- Peppermint Extract - The star of this peppermint coffee cream recipe. The wonderful flavor of peppermint is what sets this recipe apart from other creamers. This taste reminds you of Christmas and the winter and fall holidays.
Instructions
- In a small saucepan, over low heat, stir together the cream, milk, and brown sugar.
- Heat thoroughly until the mixture comes to a low simmer.
- Add the vanilla and peppermint extracts.
- Remove from the heat, then pour the desired amount into your coffee.
- Refrigerate leftover peppermint coffee cream in a glass storage container and shake well before each use.
Tips For the best peppermint coffee cream
- You can always add peppermint extract, but you can't take it away. Add more if desired to taste.
- Shake or stir the creamer well before each use.
- Store in an airtight glass container in the fridge for up to a week.
Variations
- Swap out the heavy cream for half-and-half to lighten up the peppermint creamer.
- Use a sugar-free sweetener or plain granulated sugar as a substitute for brown sugar.
If you love coffee creamer
Peppermint Coffee Creamer
- Total Time: 5 minutes
- Yield: 8 servings 1x
Description
This peppermint coffee creamer is creamy, pepperminty, and full of winter flavor. Made with five simple ingredients and ready in minutes, this peppermint coffee cream adds a festive touch to your morning cup. Not only is it great for sipping in your coffee, but it also makes an excellent homemade gift for family and friends.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup milk
- ⅔ cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon peppermint extract
Instructions
- In a small saucepan over low heat, stir together the heavy cream, milk, and brown sugar. Whisk or stir until the sugar is dissolved and the mixture is heated.
- Continue heating until the mixture comes to a low simmer.
- Stir in the vanilla and peppermint extract.
- Remove from heat and serve in your coffee.
- Let cool, then refrigerate leftover creamer for up to one week in an airtight glass container.
Notes
- Swap the heavy cream for half-and-half for a lighter creamer.
- Substitute a sugar-free sweetener for the brown sugar.
- This recipe can be doubled or based on your creamer consumption.
- Cook Time: 5
- Category: Coffee Creamer
- Method: Stovetop
- Cuisine: American
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