Salted caramel coffee creamer is sweet, just a little salty, and the perfect addition to your morning cup of coffee.
I am a coffee lover, and this salted caramel coffee creamer recipe is life right now. It has a perfect balance of salt, caramel, and creaminess. I am also in love with butterscotch coffee creamer
It is cold this week, and I live thirty minutes from the nearest coffee shop. Luckily, this salted caramel creamer takes only a few minutes to make, and then I can indulge in this homemade coffee drink.
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Why I Love Salted Caramel Coffee Creamer
- Simple to Make at Home - I love how easy this salted caramel creamer recipe is to make. Just a few ingredients and simple steps. The only easier to make coffee creamer is peppermint coffee creamer.
- Economical - I save so much money by skipping that morning run to the coffee shop.
- No Artificial Ingredients or Flavor - This homemade coffee creamer has no added flavors or artificial ingredients.
- Amazing Flavor - I can’t tell you enough how rich and decadent this salted caramel coffee creamer recipe is. The perfect balance of sweet and salty.
Tools
- Small Saucepan
- Measuring Cups and Measuring Spoons
- Whisk or Spoon
- Storage Jar
Ingredients
Before you head to the recipe card for exact measurements, here’s a quick look at what you’ll be using.
- Heavy Cream - This is what makes the salted caramel creamer so rich and creamy.
- Milk - Thins the heavy cream, making it thinner and easier to pour
- Brown Sugar - The base of the caramel flavor. This provides that deep, sweet, caramel flavor.
- Water - Dissolves the sugar, creating a flavorful caramel base.
- Vanilla Extract - The vanilla enhances the caramel flavor in this coffee creamer recipe.
- Salt - This balances the caramel's sweetness.
Instructions
- In a small saucepan over low to medium heat, stir together the brown sugar and water.
- Bring the mixture to a simmer, whisking constantly so the mixture does not burn. Let simmer for 5 minutes, stirring continuously.
- Remove from the heat and allow the mixture to cool for 5 minutes.
- Whisk in the heavy cream, milk, vanilla, and salt.
- Enjoy some in your cup and refrigerate the rest.
Tips For The Best Salted Caramel Coffee Creamer
- Use low to medium heat, because too high heat can burn the sugar.
- Whisk continuously to ensure the sugar completely dissolves.
- You can always add more salt, but you can't take it away. If you would like a saltier flavor, add more salt after tasting.
Variations
- For a classic caramel coffee creamer, you can omit the salt.
- Swap the heavy cream for half-and-half for a lighter version.
Storage
- Allow to cool completely and store in an airtight container in the refrigerator for up to one week.
- Shake well before serving.
Frequently Asked Questions
Yes. The creamer can be frozen for up to six months in an airtight container. Thaw in the refrigerator and shake well before serving.
Yes, this is a good substitute, but it will not be as rich and creamy as the heavy cream.
Fine sea salt is my go to because it dissolves the best. Coarse sea salt or even kosher salt can also be used.
Salted Caramel Coffee Creamer
- Total Time: 15 minutes
- Yield: 8 (2 TBSP) servings 1x
Description
This salted caramel coffee creamer is rich and perfectly balanced, making you want to skip that morning trip to the coffee shop. This easy recipe uses simple ingredients for a flavorful coffee creamer. This is a perfect addition to that morning cup.
Ingredients
- 1 cup heavy cream
- 1 cup milk
- 1 cup brown sugar
- ½ cup water
- 2 teaspoons vanilla
- ½ teaspoon salt
Instructions
- In a small saucepan over low to medium heat, stir together the brown sugar and water.
- Bring the mixture to a simmer, whisking constantly so the mixture does not burn. Let simmer for 5 minutes, stirring continuously.
- Remove from the heat and allow the mixture to cool for 5 minutes.
- Whisk in the heavy cream, milk, vanilla, and salt.
- Enjoy some in your cup and refrigerate the rest.
Notes
- Use low to medium heat, because too high heat can burn the sugar.
- Whisk continuously to ensure the sugar completely dissolves.
- You can always add more salt, but you can't take it away. If you would like a saltier flavor, add more salt after tasting.
- Store in an airtight container in the refrigerator for up to a week. Give the creamer a good shake before using.
- Cook Time: 10 minutes
- Category: Coffee Creamer
- Method: Stovetop
- Cuisine: American
