Description
This salted caramel coffee creamer is rich and perfectly balanced, making you want to skip that morning trip to the coffee shop. This easy recipe uses simple ingredients for a flavorful coffee creamer. This is a perfect addition to that morning cup.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup milk
- 1 cup brown sugar
- 1/2 cup water
- 2 teaspoons vanilla
- 1/2 teaspoon salt
Instructions
- In a small saucepan over low to medium heat, stir together the brown sugar and water.
- Bring the mixture to a simmer, whisking constantly so the mixture does not burn. Let simmer for 5 minutes, stirring continuously.
- Remove from the heat and allow the mixture to cool for 5 minutes.
- Whisk in the heavy cream, milk, vanilla, and salt.
- Enjoy some in your cup and refrigerate the rest.
Notes
- Use low to medium heat, because too high heat can burn the sugar.
- Whisk continuously to ensure the sugar completely dissolves.
- You can always add more salt, but you can't take it away. If you would like a saltier flavor, add more salt after tasting.
- Store in an airtight container in the refrigerator for up to a week. Give the creamer a good shake before using.
- Cook Time: 10 minutes
- Category: Coffee Creamer
- Method: Stovetop
- Cuisine: American
