Description
This sour cream and chive dip recipe is fresh and tangy, full of chive flavor. This chive dip is made with simple ingredients and is sure to be a hit at any party or for a simple snack. A dip that is perfect for dipping potato chips and vegetables.
Ingredients
Scale
- 1 1/2 cups sour cream
- 1/4 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup finely chopped chives
- 1/2 teaspoon lemon juice
Instructions
- Wash, dry, and finely chop the chives; set aside.
- In a medium mixing bowl, stir together the sour cream, mayonnaise, salt, black pepper, and garlic powder.
- Stir in the chopped chives, mix until thoroughly combined.
- Cover and refrigerate for at least one hour to allow the flavors to meld.
- Stir again before serving.
- Enjoy!
Notes
- Use full fat sour cream and mayo for the best flavor.
- Make a day ahead of time, so the flavors have time to fully develop.
- Store in the refrigerator for up to four days. Stir well before serving.
- Prep Time: 5 minutes
- Category: Appetizer, Snack
- Cuisine: American
