Sour cream and chive dip is one of those snacks that will disappear as soon as it hits the table.
Sour cream and chive dip is an easy dip recipe that will disappear fast. This is a go-to snack recipe for my family. It is tangy, creamy, and full of chive flavor.
Not only is this chive dip recipe perfect for dipping chips, vegetables, and crackers, but it is also delicious on baked potatoes and Loaded Smashed Potatoes.
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Why You Will Love Sour Cream and Chive Dip
- Fast and Easy - With just a few simple ingredients, this dip recipe is ready in five minutes (I recommend chilling before serving, so that will add a couple of hours).
- Full of Flavor - Tangy sour cream, flavorful spices, and chives combine to make this rich, creamy dip.
- Crowd Favorite - This dip is ideal for parties, holidays, game days, and simple snack time.
Tools
- Cutting Board and Knife
- Medium Mixing Bowl
- Measuring Cup and Measuring Spoons
- Stirring Spoon or Spatula
- Serving Spoon
Ingredients
Before you head to the recipe card for exact measurements, here’s a quick look at what you’ll be using.
- Sour Cream - The tangy base for this chive dip recipe. Full fat gives the best results.
- Mayonnaise - Adds a little bit of extra flavor and creaminess to this recipe. Use the full fat version also.
- Salt, Black Pepper, and Garlic Powder - Classic seasonings that enhance the flavor in this sour cream and chive dip recipe.
- Chives - The star of this dip. The flavor is out of this world, and the look is the cherry on top.
- Lemon Juice - I like adding just a little to give it a pop of freshness.
Step By Step Instructions
- Wash, dry, and chop the chives; set aside.
- In a medium mixing bowl, stir together the sour cream, mayonnaise, salt, black pepper, and garlic powder.
- Stir in the chopped chives, mix until thoroughly combined.
- Cover and refrigerate for at least one hour to allow the flavors to meld.
- Stir again before serving.
- Enjoy!
Tips For the Best Sour Cream and Chive Dip
- Use full fat sour cream and mayo for the best flavor.
- Make a day in advance so the flavors have time to fully develop.
- Store in the refrigerator for up to five days in an airtight container. Be sure to stir well before serving.
Variations
- Replace half of the sour cream with full fat Greek yogurt.
- Add a pinch of cayenne for a spicier dip.
Storage
- Store the dip in the refrigerator in an airtight container for up to four days.
- Give the sour cream and chive dip a good stir before serving.
Serving Suggestions
- Potato Chips - Reach for the ruffled or wavy chips so that the sour cream and chive dip gets into all the crevices.
- Fresh Vegetables - Celery, carrots, cucumbers, and grape tomatoes are all great options.
- Baked Potatoes - Replace plain sour cream with chive dip for added flavor.
Frequently Asked Questions
No. The dip will separate if frozen.
The flavor would not be nearly the same and it would lose its classic flavor. I would not recommend this substitution.
Even though the flavor will not be as fresh tasting, you can use ¼ cup dried chives in place of the fresh chives. I would recommend chilling for at least four hours before serving.
Sour Cream and Chive Dip
- Total Time: 5 minutes
- Yield: 6 - 8 servings 1x
Description
This sour cream and chive dip recipe is fresh and tangy, full of chive flavor. This chive dip is made with simple ingredients and is sure to be a hit at any party or for a simple snack. A dip that is perfect for dipping potato chips and vegetables.
Ingredients
- 1 ½ cups sour cream
- ¼ cup mayonnaise
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup finely chopped chives
- ½ teaspoon lemon juice
Instructions
- Wash, dry, and finely chop the chives; set aside.
- In a medium mixing bowl, stir together the sour cream, mayonnaise, salt, black pepper, and garlic powder.
- Stir in the chopped chives, mix until thoroughly combined.
- Cover and refrigerate for at least one hour to allow the flavors to meld.
- Stir again before serving.
- Enjoy!
Notes
- Use full fat sour cream and mayo for the best flavor.
- Make a day ahead of time, so the flavors have time to fully develop.
- Store in the refrigerator for up to four days. Stir well before serving.
- Prep Time: 5 minutes
- Category: Appetizer, Snack
- Cuisine: American
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