Description
This peppermint coffee creamer is creamy, pepperminty, and full of winter flavor. Made with five simple ingredients and ready in minutes, this peppermint coffee cream adds a festive touch to your morning cup. Not only is it great for sipping in your coffee, but it also makes an excellent homemade gift for family and friends.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup milk
- 2/3 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon peppermint extract
Instructions
- In a small saucepan over low heat, stir together the heavy cream, milk, and brown sugar. Whisk or stir until the sugar is dissolved and the mixture is heated.
- Continue heating until the mixture comes to a low simmer.
- Stir in the vanilla and peppermint extract.
- Remove from heat and serve in your coffee.
- Let cool, then refrigerate leftover creamer for up to one week in an airtight glass container.
Notes
- Swap the heavy cream for half-and-half for a lighter creamer.
- Substitute a sugar-free sweetener for the brown sugar.
- This recipe can be doubled or based on your creamer consumption.
- Cook Time: 5
- Category: Coffee Creamer
- Method: Stovetop
- Cuisine: American
