If you are like me and love a good bourbon, this bourbon sangria recipe is for you. Sangria with bourbon is a bold alternative to a classic sangria recipe. We will swap out the brandy for bourbon while keeping all the other sangria flavors we love.
Why You Will Love Bourbon Sangria
- Bold flavor - The bourbon brings a boldness that takes classic sangria to a whole new level.
- Easy to prepare - Stir everything together and chill.
- Make-ahead drink - Red wine bourbon sangria develops rich flavors as it sets. Prepare this the morning of a party for the best flavors.
- Simple ingredients: Dry red wine, bourbon, orange juice, fresh fruit, orange liqueur, and honey combine to make this delicious cocktail.
- Party favorite: Great for girls’ nights, barbecue season, holidays, or date night at home.
- Customizable: Switch up the fruit, adjust the sweetness, or try different wines.
Tools
- Two-quart pitcher
- Large stirring spoon - You will need a spoon long enough to reach the bottom of the pitcher for stirring.
- Measuring Cups - We need measuring cups for the liquids.
- Glassware - Wine glasses, mason jars, or whiskey glasses.
Ingredients
Before you head to the recipe card for exact measurements, here’s a quick look at what you’ll be using.
- Bourbon - Use a good-quality bourbon for this bourbon sangria recipe; don’t grab the cheapest bottle on the shelf. Woodford Reserve, Bulleit, or Maker’s Mark are all great options without breaking the bank.
- Red Wine - A dry red wine works best. I like using Cabernet Sauvignon, but any dry wine would be delicious. Just make sure it’s one you’d enjoy drinking on its own.
- Honey - I prefer honey because it blends smoothly. Brown or white sugar would also work, but you will need to stir longer to dissolve it.
- Orange Juice - Fresh-squeezed orange juice is perfection in this sangria with bourbon, but any quality brand (like Simply Orange) will do.
- Orange Liqueur - Adds an extra bit of citrusy flavor that balances the bold flavors.
- Fresh Fruit - Apples and oranges are traditional choices, but you can also toss in lemons, cherries, or berries for extra color and flavor.
Instructions
- Stir the red wine, bourbon, orange juice, and honey in a 2-quart pitcher. Stir until the honey fully dissolves.
- Wash, core, and chop the apple into ¾-inch chunks. Slice your orange into thin slices and add to the pitcher. Stir well.
- Chill for 4-8 hours for the flavors to meld together.
- Pour into wine glasses, mason jars, or lowball glasses.
- Garnish with fresh fruit and enjoy!
Tips For the Best Bourbon Sangria
- Honey blends better than granulated sugar, giving the bourbon sangria a smoother taste.
- Garnish with extra orange slices or fruit of your choosing.
- Add a bit of club soda to each glass when serving for slightly bubbly sangria.
Variations
- Use a dry red wine of your choosing. If you decide to go with a sweeter wine, you may not need as much honey.
More Sangria Recipe you May Love
- Apple Cider Sangria – It’s a fall favorite filled with crisp apple cider, caramel vodka, and bright fruit. It’s smooth and perfect for holiday parties or a relaxing night in front of a fireplace.
- Cranberry Apple Sangria - A perfect blend of tart cranberries and sweet apples. This is ideal for any holiday party.
Bourbon Sangria
- Total Time: 4 hours 5 minutes
- Yield: 5 Glasses 1x
Description
This bold and refreshing Bourbon sangria blends dry red wine, smooth bourbon, fresh fruit, and sweet honey for the ultimate twist on a classic sangria. It’s easy to make and perect for parties, holidays, or relaxing nights at home. Mix it up ahead of time and let the flavors meld into a drink everyone will love.
Ingredients
Scale
- 1 bottle dry red wine
- 2 cups orange juice
- ½ cup bourbon
- ¼ cup orange liqueur
- ¼ cup honey
- 1 apple
- 1 orange
Instructions
- Stir the wine, orange juice, bourbon, and honey in a 2-quart pitcher. Stir well to incorporate the honey.
- Wash, core, and chop the apple. Wash and slice the orange into thin slices. Add to the pitcher and stir.
- Chill for at least 4 hours up to 8 hours.
- Serve and enjoy in wine glasses, mason jars, or lowball glasses.
- Garnish with orange slices.
Notes
- Honey blends better than granulated sugar, giving the sangria a smoother taste. Granulated sugar can be used; just make sure to stir until it dissolves completely.
- Garnish with orange slices, chopped apples, or the fruit of your choosing.
- Refrigerate for at least 4 hours and up to 8 hours for the flavors to fully develop.
- Prep Time: 5
- Category: Drinks
- Method: Refrigerator
- Cuisine: American
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