Name: Apple Cinnamon Roll Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cans (12 oz each) refrigerated cinnamon rolls; 1 can (21 oz) apple pie filling; 1/4 cup heavy cream

Jump to Recipe

If you are like me and crave an easy breakfast, this apple cinnamon roll bake is going to be your new best friend.

Now, I love to bake from scratch, but occasionally, I want something effortless. When I say effortless, this easy breakfast bake uses only three ingredients.

How simple is that? My family absolutely loves this recipe, especially in the fall.

Why you will love apple cinnamon roll Bake

Easy - This recipe uses refrigerated cinnamon rolls, canned pie filling, and heavy cream. This simple recipe is practically foolproof.
Crowd Favorite - Not only is this apple cinnamon roll bake an ideal, easy breakfast, but it's also a brunch or holiday morning recipe.
Fall Flavors - While this recipe is enjoyed year-round, it delivers the flavors of apple and cinnamon.

Tools

9x13 Baking Dish
Cutting Board and Sharp Knife
Measuring Cups

Ingredients

Before you head to the recipe card for exact measurements, here’s a quick look at what you’ll be using.

Refrigerated Cinnamon Rolls - Store bought cinnamon rolls make this recipe so easy. Feel free to use any brand you like, but stick with the regular-sized cinnamon rolls, not the jumbo. Be sure to save the icing cups.
Apple Pie Filling - Pick your favorite brand.
Heavy Cream - This extra ingredient helps keep the cinnamon rolls soft and moist while cooking.

Instructions

Step 1

Preheat the oven to 350° F, then lightly grease a casserole dish.

Step 2

Pop open the cans of cinnamon rolls and set the icing cups aside. Cut each cinnamon roll into four equal-sized triangles. Spread the cut cinnamon rolls out in the prepared casserole dish.

Step 3

Drizzle the heavy cream over the cut cinnamon rolls.

Step 4

Open the can of apple pie filling and cut the apples into bite-sized pieces. You will probably want to dump them into a bowl first to make it easier. Then evenly spread the pie filling over the top.

Step 5

Bake approximately 45 minutes or until the center of the apple cinnamon roll bake is set and not doughy.

Step 6

Remove from the oven and let cool for 5 minutes, then drizzle the icing over the apple cinnamon roll bake.

Step 7

Enjoy!

Tips For The Best Apple Cinnamon Roll Bake

If the top starts browning too fast, loosely cover with foil for the last 10 minutes.
For a thicker cinnamon roll bake, you can use a smaller dish, but you will have to adjust the cooking time.
Store leftovers in the refrigerator for up to 4 days. Reheat in the microwave for about 30 seconds.

Variations

Sprinkle with chopped walnuts or pecans before baking.
Serve warm with a scoop of ice cream for a dessert treat.
Make it a caramel apple cinnamon roll bake by drizzling caramel sauce over the top before serving.