Description
This easy apple cinnamon roll bake uses just three ingredients to create a warm breakfast or dessert. Cinnamon rolls, apple pie filling, and heavy cream bake together into a crowd-pleaser perfect for brunch or holidays.
Ingredients
Scale
- 2 cans (12 oz each) refrigerated cinnamon rolls
- 1 can (21 oz) apple pie filling
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350° F, then lightly grease a 9x13 baking dish.
- Pop open the cans of cinnamon rolls and set the icing cups aside. Cut each cinnamon roll into four equal-sized triangles.
- Spread the cut cinnamon rolls out in the prepared casserole dish.
- Open the can of apple pie filling and cut the apples into bite-sized pieces. You may want to dump them into a bowl first to make it easier.
- Drizzle the heavy cream over the cut cinnamon rolls.
- Evenly spread the pie filling over the top.
- Bake approximately 45 minutes or until the center of the apple cinnamon roll bake is set.
- Remove from the oven and let cool for 5 minutes.
- Drizzle the icing over the apple cinnamon roll bake and enjoy!
Notes
- If the top starts browning too fast, loosely cover with foil for the last 10 minutes.
- For a thicker cinnamon roll bake, you can use a smaller dish.
- Store leftovers in the refrigerator for up to four days. Reheat in the microwave for about 30 seconds.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Oven
- Cuisine: American
