This Virgin Bloody Mary is just as good as the original, but without the hangover.
A virgin Bloody Mary recipe is a mocktail twist on a classic Bloody Mary. This mocktail is just as bold and savory as the traditional, but without the vodka (and the hangover).
A Bloody Mary mocktail is perfect for dry January, brunch, game day, as a virgin option on a Bloody Mary bar, or basically anytime you would like a non-sweet mocktail. A non-alcoholic Bloody Mary is a brunch classic that pairs perfectly with biscuits and Homemade Sausage Gravy.
Why you will love a virgin bloody mary
- Zero Alcohol - This is probably the biggest benefit of a Bloody Mary mocktail. You have all the traditional flavors, but without the vodka.
- Customizable - You can make it as mild or as spicy as you like. Add an extra splash of Worcestershire, hot sauce, lemon juice, or pickle juice.
- Brunch Companion - A Bloody Mary mocktail is the perfect accompaniment for brunch, especially with the savory menu items.
- Crowd Favorite - A Bloody Mary mocktail is a drink everyone can enjoy. Mix up a large batch for your next party or get-together.
- The Garnishes - Let's be honest, the garnishes that go into a Bloody Mary mocktail are the best part. Load up that skewer with olives, pickles, celery, shrimp... the list goes on.
Tools
- Tall Glass - A pint glass is the perfect size.
- Measuring Cups and Measuring Spoons
- Citrus Juicer
- Cutting Board and Sharp Knife
- Cocktail Shaker
- Long Spoon or Cocktail Stirrer
- Cocktail Skewer - A cocktail skewer is the perfect way to keep all of your garnishes together.
Ingredients
Before you head to the recipe card for exact measurements, here’s a quick look at what you’ll be using.
- Tomato Juice
- Worcestershire Sauce
- Lemon Juice
- Pickle Juice
- Hot Sauce
- Tajin
- Black Pepper
- Salt or Tajin (Optional For Salting The Rim)
Optional Garnishes
This is where you can have fun. There are so many garnish options. I have even seen chicken tenders on a skewer.
- Petite Dill Pickles
- Stuffed Olives
- Pickled Onions
- Pickled Okra
- Lemon or Lime Wedges
- Cold Boiled Shrimp
Instructions
- If you would like to salt the rim of the glass, run a lime or lemon wedge along the rim. Spread salt or Tajin on a small plate or bowl and roll the edge of the glass around to cover it.
- In a cocktail shaker, add the tomato juice, lemon juice, pickle juice, Worcestershire sauce, hot sauce, Tajin and black pepper. Shake well.
- Pour into your prepared glass.
- Carefully top your glass with ice.
- Skewer your garnishes and add them to the glass.
- Enjoy!
Tips For The Perfect Virgin Bloody Mary Mocktail
- No cocktail shaker? No problem. Mix your ingredients in another glass or measuring cup, then pour the mixture into your prepared glass, and top with ice.
- Chill all the ingredients well before mixing for the best flavors.
- For a virgin Bloody Mary bar, prepare a large batch of the mix and chill it. Set up a table with all the garnishes so guests can craft their own.
- Refrigerate any leftover Bloody Mary mocktail mix for up to three days. Stir well before serving.
Variations
- For a spicier version, add more hot sauce, a bit of cayenne pepper, or a touch of prepared horseradish.
- To make this more kid-friendly, omit the hot sauce and reduce the black pepper.
- For a lower-sodium option, use reduced-sodium tomato juice.
Virgin Bloody Mary
- Total Time: 5 minutes
- Yield: 1 glass 1x
Description
This virgin Bloody Mary mocktail is loaded with classic seasonings and that traditional flavor. A crowd-pleasing non-alcoholic drink for brunch, Bloody Mary bars, and afternoon sipping.
Ingredients
Scale
- 1 cup tomato juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 tablespoon pickle juice
- 1 teaspoon hot sauce
- ½ teaspoon Tajin
- ¼ teaspoon black pepper
- Salt or Tajin (Optional For Salting The Rim)
Instructions
- If you would like to salt the rim of the glass, run a lime or lemon wedge along the rim. Spread salt or Tajin on a small plate or bowl and roll the edge of the glass around to cover it.
- In a cocktail shaker, add the tomato juice, lemon juice, pickle juice, Worcestershire sauce, hot sauce, Tajin, and black pepper. Shake well.
- Pour into your prepared glass.
- Carefully top your glass with ice.
- Skewer your garnishes and add them to the glass.
- Enjoy!
Notes
- No cocktail shaker? No problem. Mix your ingredients in another glass or measuring cup, then pour the mixture into your prepared glass, and top with ice.
- Chill all the ingredients well before mixing for the best flavors.
- For a virgin Bloody Mary bar, prepare a large batch of the mix and chill it. Set up a table with all the garnishes so guests can fix their own.
- Refrigerate any leftover virgin Bloody Mary mix for up to three days. Stir well before serving.
- For a spicier version, add more hot sauce, a bit of cayenne pepper, or a touch of prepared horseradish.
- To make this more kid-friendly, omit the hot sauce and reduce the black pepper.
- For a lower-sodium option, use reduced-sodium tomato juice.
- Prep Time: 5 minutes
- Category: Non-Alcoholic
- Cuisine: American
