Sriracha aioli is smooth and creamy with just the right amount of spicy.
I have been keeping sriracha aioli in my fridge non-stop lately. It is so easy to mix up and it takes cheeseburgers, fries, chicken strips, and sandwiches to the next level. I especially love dipping oven roasted potato wedges in it.
This simple recipe packs big flavor with little effort. On my days off, I try to prepare for the coming week and this is one that is prepped almost every week. It goes so fast in our house, I can barely keep it in the fridge.
Why I Love Sriracha Aioli
- Simple Ingredients - This aioli recipe uses simple ingredients that you may already have in your home. No need to buy ingredients that you will only use once.
- Quick and Easy - Sriracha aioli can be prepared in under 5 minutes and is as simple as dumping the ingredients in a small mixing bowl and giving it a good stir.
- Versatile - You can use this sauce in so many ways. As a topping on cheeseburgers, as a dip for fries, or spread on a wrap, this aioli gives an elevated flavor to almost anything it touches
Tools
- Small Mixing Bowl
- Measuring Cup and Measuring Spoons
- Whisk or Spoon
- Garlic Press (optional)
- Storage Container
- Citrus Juicer (optional)
Ingredients
Before you head to the recipe card for exact measurements, here’s a quick look at what you’ll be using.
- Mayonnaise - Mayo is the creamy base that is so smooth and soaks up the sriracha.
- Sriracha - The sriracha gives this aioli just the right amount of heat. A little spice without overpowering it. You can always add more if you like a lot of heat.
- Minced Garlic - The garlic gives the sauce an unmistakable flavor that pairs well with the creamy smoothness.
- Salt and Black Pepper - Classic seasonings the enhance the flavor.
- Lemon Juice - The lemon juice gives the sauce a pop of freshness. Just a little goes a long way.
Instructions
Step 1
Mince the garlic clove.
Step 2
In a small mixing bowl, whisk together the mayonnaise, sriracha, minced garlic, lemon juice, salt, and pepper.
Step 3
For best results, refrigerate for at least 30 for the flavors to meld.
Step 4
Serve and enjoy!
Tips For The Best Sriracha Aioli
- You can always add more sriracha if you would like more heat, but you can't take it away. If you like extra spicy, start with the ingredient amount, then slowly add more to the desired heat.
- Chill for a minimum of thirty minutes for the best flavor, but 2-4 hours would allow the flavors to fully develop.
- If you would like a milder garlic flavor, use jarred minced garlic. It doesn't have the full "bite" as fresh garlic.
Variations
- Stir in a teaspoon of honey for a sweet heat sriracha aioli.
- Add additional sriracha or a pinch of cayenne pepper for a spicier aioli.
- Add a small amount of adobo sauce for an added smokiness.
Storage
- Store in an airtight container in the refrigerator for up to a week. Stir well before serving.
Frequently Asked Questions
Yes, the flavors get better as it sets. Mix this up early in the day and refrigerate until the evening.
Yes, but the aioli will not be as thick and creamy as it is with full fat mayo.
Yes, stir in additional mayo until you reach your desired heat.
Sriracha Aioli
- Total Time: 5 minutes
- Yield: 8 Servings 1x
Description
This creamy sriracha aioli is a perfectly spicy sauce for fries, burgers, wraps, and more. This sauce is made with simple ingredients and can be prepared in less than five minutes.
Ingredients
- 1 cup mayonnaise
- 3 tablespoons sriracha sauce
- 1 clove minced garlic
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ tablespoon lemon juice
Instructions
- Mince the garlic clove.
- In a small mixing bowl, whisktogether the mayonnaise, sriracha, minced garlic, lemon juice, salt, and pepper.
- For best results, refrigerate for at least 30 for the flavors to meld.
- Serve and enjoy!
Notes
- You can always add more sriracha if you would like more heat, but you can't take it away. If you like extra spicy, start with the ingredient amount, then slowly add more to the desired heat.
- Chill for a minimum of thirty minutes for the best flavor, but 2-4 hours would allow the flavors to fully develop.
- If you would like a milder garlic flavor, use jarred minced garlic. It doesn't have the full "bite" as fresh garlic.
- Prep Time: 5 Minutes
