Description
This spiced apple rum spritz is a simple cocktail made with apple juice, spiced rum, and ginger ale. Lightly sweet and perfectly bubbly, it’s an easy year round drink that’s great for entertaining, front porch sipping, or cozy nights at home.
Ingredients
Scale
- 5 ounces apple juice
- 2 ounces spiced rum
- 3 ounces ginger ale
- Ice
- Optional - apple slices and cinnamon sticks
Instructions
- Add the apple juice and spiced rum to a serving glass and mix well.
- Pour the ginger ale over the juice and rum.
- Top with ice and garnish with the optional apple slices and cinnamon sticks.
- Serve and enjoy.
Notes
- Chill all the ingredients before serving to keep the spiced apple rum spritz cold without watering it down with the ice.
- Add the ginger ale just before serving, and do not over stir to keep the spritz nice and bubbly.
- If scaling for a party, mix the apple juice and rum ahead of time and chill. Add the ginger ale just before serving.
- Make it a mocktail by eliminating the rum and topping with extra ginger ale.
- Swap the apple juice for apple cider for a deeper fall flavor
- Prep Time: 5 minutes
- Category: Cocktails
- Cuisine: American
