Description
Oven baked sausage and peppers is a delicious and easy sheet pan dinner. Flavorful sausage comes together with bell peppers and a red onion for an easy meal. This dinner recipe is perfect for those busy weeknights when dinner needs to be no fuss.
Ingredients
Scale
- 1 lb Italian sausage links
- 3 bell peppers
- 1 medium red onion
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 375° F.
- Line a sheet pan with parchment paper (optional, but recommended for easier cleanup).
- Core and slice the bell peppers into approximately ¾ inch strips. Peel, halve, and slice the onions into ½ inch strips.
- Evenly spread the onions and peppers on the parchment paper lined baking sheet.
- Slice the Italian sausage in half, then cut each half sausage lengthwise.
- Place evenly on the baking sheet on top of the peppers and onions.
- Sprinkle with the black pepper and Italian seasoning.
- Bake for 45 minutes, then turn the sausage and bake an additional 30 minutes.
- Serve and enjoy!
Notes
- Don't overcrowd the sheet pan. Make sure there is plenty of room for the ingredients to roast.
- Mix the colors of the peppers for an eye pleasing dinner.
- Slice the peppers and onions evenly so that everything bakes at the same rate.
- Prep Time: 5 minutes
- Cook Time: 75 minutes
- Category: Main Dish
- Method: Oven
- Cuisine: American
