Description
This easy Cool Whip fruit dip recipe is sweet, fluffy, and creamy. This crowd favorite fruit dip recipe comes together with just 5 ingredients and is the perfect no-bake dessert, snack, or potluck treat.
Ingredients
Scale
- 1 tub (8 oz) Cool Whip
- 1 package (8 oz) cream cheese
- 1 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Soften the cream cheese at room temperature for about 30 minutes.
- In a stand mixer or with a bowl and hand mixer, beat the softened cream cheese and powdered sugar until smooth. Mix in the heavy cream and vanilla until fully incorporated and smooth.
- Fold in the Cool Whip until fully combined.
- Chill for at least 30 minutes and enjoy.
Notes
- Be sure to soften the cream cheese before mixing it with the heavy cream, powdered sugar, and vanilla. This prevents the dip from being lumpy.
- Store in an airtight container in the fridge for up to 5 days.
- Chill for at least 30 minutes before serving, but an hour or two is best.
- Prep Time: 5 minutes
- Category: Dessert, Snack
- Cuisine: American
