Description
Cinnamon coffee creamer is a rich, decadent addition to your cup of coffee. This homemade creamer is made with simple ingredients and without the addition of sweet condensed milk.
Ingredients
Scale
- 1 1/2 teaspoon cinnamon
- 1/2 cup heavy cream
- 1 1/2 cup milk
- 2/3 cup brown sugar
- 1 1/2 teaspoon vanilla extract
Instructions
- In a small saucepan over low heat, add the heavy cream, milk, cinnamon, brown sugar, and vanilla.
- Whisk the ingredients together continuously until heated just to a simmer, with the brown sugar dissolved and the cinnamon is fully incorporated. Do not boil.
- Remove from heat and enjoy immediately or let cool completely before storing in the refrigerator.
Notes
- You can always add additional cinnamon if you want a stronger cinnamon flavor, but it is best to start small as you can always add more, but you can't take it away if it is too overpowering.
- Heat the heavy cream mixture slowly and do not allow it to boil.
- If you would like a sweeter creamer, add additional brown sugar.
- Whole milk is preferred in this creamer
- Cook Time: 8 minutes
- Category: Coffee Creamer
- Method: Stovetop
- Cuisine: American
