Description
This easy cannoli dip recipe is for when you want cannoli without all the work that goes with it. A simple, no bake dessert that is always a crowd favorite.
Ingredients
Scale
- 8 ounces marscapone cheese
- 1 1/2 cups ricotta cheese, drained
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Place the ricotta cheese in a mesh strainer to drain the excess moisture.
- In a mixing bowl or stand mixer, beat the marscapone, drained ricotta, vanilla extract, and powdered sugar until smooth and creamy.
- Fold in the mini chocolate chips with a spatula.
- Chill in the fridge for at least 30 minutes to let the flavors meld.
- Serve with dippers of your choice and enjoy!
Notes
- Drain the ricotta well so the dip does not get watery.
- Don't skip the chilling step.
- Prep Time: 5 minutes
- Category: Dessert
