Description
This easy balsamic bruschetta is made with fresh tomatoes, minced garlic, fresh basil, and a balsamic glaze. Served on crunchy premade crostini for a quick, easy, and delicious appetizer.
Ingredients
Scale
- 2 cups diced tomatoes
- 1 garlic clove
- 1/3 cup fresh basil
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- 1/4 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
- prepared crostini
- freshly shredded parmesan (optional)
Instructions
- Dice the tomatoes, mince the garlic and chop the fresh basil.
- In a mixing bowl, combine the diced tomatoes, minced garlic, chopped basil, balsamic glaze, olive oil, salt and pepper. Add additional salt and pepper to taste.
- Just before serving, spoon the balsamic bruschetta mixture over the premade crostini.
- Garnish with shredded parmesan cheese if desired.
- Serve and enjoy!
Notes
- Chill for 30 minutes before adding to the crostini for maximum flavor.
- If the tomatoes are juicy, drain before mixing with the other ingredients.
- Drizzle with extra balsamic glaze for extra flavor and a pretty presentation.
- Prep Time: 5 minutes
- Category: Appetizer
