This cannoli dip recipe is for when you want cannoli without all the work.
I remember the first time I came up with this cannoli dip recipe. We had recently had a cannoli from a famous bakery, and it was pure magic. I wanted to replicate it without all the work.
What started as an easy shortcut quickly became a family favorite. This dip recipe is so fun because you can mix up the dippers. From cookies to cones to fruit, kids and adults will enjoy dipping all the good stuff.
Why I Love This Cannoli Dip Recipe
- Simple - This cannoli dip has simple ingredients and takes just a couple of minutes to make, ready for the dessert table. It tastes like you spent a lot more time in the kitchen than you actually did.
- Crowd Favorite - This is the perfect dessert for potlucks, game day, or anytime you want to bring a unique treat to a party.
Tools
- Stand Mixer
- Hand Mixer and Mixing Bowl (if not using a stand mixer)
- Strainer
- Measuring Cups
- Measuring Spoons
- Spatula
- Serving Bowl
Ingredients
Before you head to the recipe card for exact measurements, here’s a quick look at what you’ll be using.
- Marscapone Cheese - This is milder and less tangy than cream cheese, but it is still rich, creamy, and smooth.
- Ricotta Cheese - Ricotta is light and creamy, giving this dip traditional cannoli vibes.
- Powdered Sugar - Sweetens the cannoli dip while keeping it smooth and creamy without the gritty texture of granulated sugar.
- Vanilla Extract - Vanilla extract makes almost any dessert better with a slightly sweet, deep flavor. I have been extracting my own vanilla for a couple of years, but any quality vanilla is a must in any kitchen.
- Mini Chocolate Chips - The tiny chocolate chips provide chocolate bits in every bite. These chocolate chips give this dip an even more indulgent feel.
Instructions
Step 1
Place the ricotta cheese in a mesh strainer to drain the excess moisture.
Step 2
In a mixing bowl or stand mixer, beat the marscapone, drained ricotta, vanilla extract, and powdered sugar until smooth and creamy.
Step 3
Fold in the mini chocolate chips with a spatula.
Step 4
Chill in the fridge for at least 30 minutes to let the flavors meld.
Step 5
Serve with dippers of your choice and enjoy!
Tips For The Best Cannoli Dip
- Drain the ricotta well so the dip does not get watery.
- Don't skip the chilling step.
Variations
- Swap the vanilla extract for almond extract for a more complex flavor.
- Mix in 2 tablespoons of cocoa powder when mixing for a mild chocolate version.
- Add a little chopped pistachios for a crunchy twist. I had this on a cruise, and let me tell you, it was fantastic.
Storage
- Store the canolli dip in the refrigerator for up to four days. Give it a good stir before serving.
- Do not freeze the dip.
What To Serve With Cannoli Dip
- Broken waffle cones
- Pizzelle cookies
- Vanilla Wafers
- Strawberries
Frequently Asked Questions
The ricotta was not drained enough. Be sure to drain as much moisture as possible. This may take 30 minutes.
Preferably no. This dip has maximum flavor and texture with full fat ingredients.
Sure, but it is best served within 24 hours.
Cannoli Dip Recipe
- Total Time: 5 minutes
Description
This easy cannoli dip recipe is for when you want cannoli without all the work that goes with it. A simple, no bake dessert that is always a crowd favorite.
Ingredients
- 8 ounces marscapone cheese
- 1 ½ cups ricotta cheese, drained
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- Place the ricotta cheese in a mesh strainer to drain the excess moisture.
- In a mixing bowl or stand mixer, beat the marscapone, drained ricotta, vanilla extract, and powdered sugar until smooth and creamy.
- Fold in the mini chocolate chips with a spatula.
- Chill in the fridge for at least 30 minutes to let the flavors meld.
- Serve with dippers of your choice and enjoy!
Notes
- Drain the ricotta well so the dip does not get watery.
- Don't skip the chilling step.
- Prep Time: 5 minutes
- Category: Dessert
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