Tortellini soup with sausage and spinach is the one pot wonder that you need in your life!
Tortellini soup with sausage and spinach is a one pot meal that will leave everyone asking for seconds. This hearty dinner recipe features cheesy tortellini, savory sausage, a creamy broth, and fresh spinach.
Tortellini soup is one of my favorites when I need something simple before I head out to my night shift. This recipe is also ideal for weeknights, fall get togethers, and cold winter evenings. I also love Hashbrown Potato Soup when it is a chilly evening.
Why You Will Love Tortellini Soup With Sausage and Spinach
- One Pot Recipe - I absolutely love one pot meals, and this tortellini soup recipe and One-Pot Lasagna Soup are two of my favorites. Since everything is made in one pot, there is no endless stack of dirty dishes. This soup is so easy to prepare, and cleanup is a breeze.
- Quick and Easy - Tortellini soup with sausage and spinach is so simple to make and can be on the table in about 30 minutes. There's very minimal prep and it is almost a dump and go recipe.
- Family Favorite - Almost everyone loves pasta, and this recipe is sure to be a favorite. Kids and adults alike will ask for this meal over and over. I like ending this dinner with Chocolate Cherry Dump Cake or Butterscotch Rice Krispie Treats.
Tools
- Dutch Oven or Large Pot - I use my favorite 8 quart Dutch oven, but a 6 quart Dutch oven would be the perfect size.
- Measuring Cup and Measuring Spoon
- Cutting Board and Sharp Knife
- Garlic Press (optional)
- Stirring Spoon
- Ladle
Ingredients
Before you head to the recipe card for exact measurements, here’s a quick look at what you’ll be using.
- Tortellini - The star of the show. The cheesy pasta cooks in the broth for an amazing flavor that everyone will love. I use frozen tortellini, but refrigerated tortellini can be used as well.
- Ground Italian Sausage - The savory Italian sausage gives this soup a flavorful base.
- Onion and Garlic - The onion and garlic give a flavor punch that goes perfectly with the Italian sausage.
- Chicken Stock - The chicken stock is the liquid base that flavors the tortellini as it cooks.
- Crushed Tomatoes - The crushed tomatoes pulls the ingredients together and gives the soup more flavor.
- Heavy Cream - The heavy cream adds richness and balances the acidity of the crushed tomatoes.
- Italian Seasoning, Salt, and Pepper - Classic seasonings that enhance the flavor of this one pot soup recipe.
- Fresh Spinach - The spinach adds a fresh flavor to the tortellini soup and is a good way to sneak in some veggies without overpowering the soup.
- Fresh Basil (optional) - The fresh basil adds a touch of additional freshness, but it is completely optional.
- Parmesan Cheese (optional) - Another optional ingredient, but adding fresh-grated Parmesan cheese on top of the tortellini soup with sausage and spinach is perfection.
Instructions
Step 1
In a Dutch oven or large pot, cook the Italian sausage over medium heat until browned, crumbling as it cooks.
Step 2
Drain the grease and add in the diced onion and minced garlic. Cook until the onion is soft.
Step 3
Add the crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
Step 4
Stir in the tortellini and cook for the time specified on the package.
Step 5
Remove from heat and stir in the heavy cream, spinach, and chopped basil (if using). Stir well until then spinach starts to wilt.
Step 6
Serve and top with parmesan cheese (if desired).
Tips for the best Tortellini Soup WIth Sausage and Spinach
- Don't overcook the pasta. It will get mushy and no one wants mushy pasta.
- Don't boil the soup once you add the heavy cream.
Variations
- Swap out the Italian sausage for spicy sausage for a bit of heat.
- For a slightly lightened up soup, swap out the Italian sausage with turkey sausage.
- You can use refrigerated tortellini in place of the frozen, the time will just be reduced. Use the time instructions on the packaging.
Storage And Reheating
- Store in the refrigerator for up to four days.
- Reheat on the stovetop for best results.
More One Pot Meals
- One-Pot Lasagna Soup - An easy way to have lasagna without all the work. Made in one pot, this lasagna soup has all the flavors of traditional lasagna without the work.
- Hashbrown Potato Soup - Hashbrown potato soup is a shortcut to a traditional potato soup recipe. Made with frozen hashbrowns, this is an easy one pot meal.
Tortellini Soup With Spinach
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
Description
Tortellini soup with sausage and spinach is an easy one pot recipe that you will make over and over again. This one pot soup recipe is no fuss and ideal for weeknights or those chilly days that you need a comforting dinner idea.
Ingredients
- 19 oz frozen cheese tortellini
- 1 lb ground Italian sausage
- 1 medium onion
- 3 cloves garlic
- 4 cups chicken stock
- 1 can (28 oz) crushed tomatoes
- 1 cup heavy cream
- ½ tablespoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 cups fresh spinach
- ⅓ cup fresh chopped basil (optional)
- shredded Parmesan cheese (optional)
Instructions
- In a Dutch oven or large pot, cook the Italian sausage over medium heat until browned, crumbling as it cooks.
- Drain the grease and add the diced onion and minced garlic. Cook until the onion is soft.
- Add the crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Stir in the tortellini and cook for the time specified on the package.
- Remove from heat and stir in the heavy cream, spinach, and chopped basil (if using). Stir well until the spinach starts to wilt.
- Serve and top with parmesan cheese (if desired).
Notes
- Don't overcook the pasta. It will get mushy, and no one wants mushy pasta.
- Don't boil the soup once you add the heavy cream.
- Swap out the Italian sausage for spicy sausage for a bit of heat.
- For a slightly lighter soup, swap the Italian sausage for turkey sausage.
- You can use refrigerated tortellini in place of the frozen, the time will just be reduced. Use the time instructions on the packaging.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Leave a Reply