Cool Whip fruit dip is the perfect pairing for sweet, delicious fruit.

Cool Whip fruit dip is an easy, sweet fruit dip that everyone will love. Since this pairs with fruit, it's almost healthy, right? My niece loves coming to see Aunt Kristin so she can eat all the fruit and fruit dip.
This dip is made with simple, easy to find ingredients, and the Cool Whip fruit dip can be prepped in less than 5 minutes. It is so good as an afternoon treat in the summer with fresh fruit.
Why You Will Love Cool Whip Fruit Dip
- Crowd Favorite - This is an ideal fruit dip recipe for pool parties, barbecues, potlucks, and Fourth of July celebrations. Just don't blame me if you run out of dip, because it is sure to be a hit.
- Kid Approved - Cool Whip fruit dip is always a big hit with kids (and parents). It is a fun way to dip healthy fruit and animal crackers.
- Quick and Easy - Made with just 5 ingredients and with only 5 minutes of hands-on prep, this recipe is practically the definition of simple.

Tools
- Stand Mixer or Hand Mixer
- Spatula
- Bowl
- Measuring Cups and Measuring Spoons

Ingredients
Before you head to the recipe card for exact measurements, here’s a quick look at what you’ll be using.
- Cool Whip - This Cool Whip fruit dip recipe's star ingredient is the Cool Whip. It adds a lightness that cuts through the super-rich cream cheese and powdered sugar mixture.
- Cream Cheese - This creamy ingredient adds a rich, slightly tangy flavor.
- Heavy Cream - The heavy cream smooths the cream cheese and powdered sugar mixture, making it less thick and allowing the Cool Whip to be added smoothly.
- Powdered Sugar - The powdered sugar adds a sweetness that perfectly balances with the rich cream cheese.
- Vanilla Extract - This provides a subtle richness to this fruit dip recipe. I have recently started extracting my own vanilla, and it makes a huge difference from the bottled vanilla.
Instructions

Step 1
Soften the cream cheese at room temperature for about 30 minutes.

Step 2
In a stand mixer or with a bowl and hand mixer, beat the softened cream cheese and powdered sugar until smooth. Mix in the heavy cream and vanilla until fully incorporated and smooth.

Step 3
Fold in the Cool Whip until fully combined.

Step 4
Chill for at least 30 minutes and enjoy.
Tips For The Best Cool Whip Fruit Dip
- Be sure to soften the cream cheese before mixing it with the heavy cream, powdered sugar, and vanilla. This prevents the dip from being lumpy.
- Chill for at least 30 minutes before serving, but an hour or two is best.
Variations
- For a lighter version, use low-fat cream cheese in place of the full-fat cream cheese.
- Mix in some mini chocolate chips for a chocolate chip fruit dip.

Storage Tips
- Store in an airtight container in the refrigerator for up to 4-5 days.
- Give it a good stir before serving.
What Fruit To Serve With Cool Whip Fruit Dip
- Grapes - Be sure to cut these in half for the little ones.
- Apple Slices - Soak the apple slices in lemon juice to keep them from turning brown.
- Strawberries - Fresh strawberries and fruit dip is a perfect combo.
- Pineapple Slices - The pineapple's tropical flavor pairs perfectly with the dip, and the whole vibe is tropical.
- Banana Slices - The smooth creaminess of a banana gives this a more creamy dessert feel.
- Kiwi Slices - Kiwi is one of my absolute favorite fruits, and it adds another pop of color to an already beautiful fruit tray.
- Animal Crackers - Totally not a fruit, but these are so good dipped in the Cool Whip fruit dip. Seriously, give them a try.
Cool Whip Fruit Dip
- Total Time: 5 minutes
- Yield: 8-10 servings 1x
Description
This easy Cool Whip fruit dip recipe is sweet, fluffy, and creamy. This crowd favorite fruit dip recipe comes together with just 5 ingredients and is the perfect no-bake dessert, snack, or potluck treat.
Ingredients
- 1 tub (8 oz) Cool Whip
- 1 package (8 oz) cream cheese
- 1 ½ cup powdered sugar
- ½ cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Soften the cream cheese at room temperature for about 30 minutes.
- In a stand mixer or with a bowl and hand mixer, beat the softened cream cheese and powdered sugar until smooth. Mix in the heavy cream and vanilla until fully incorporated and smooth.
- Fold in the Cool Whip until fully combined.
- Chill for at least 30 minutes and enjoy.
Notes
- Be sure to soften the cream cheese before mixing it with the heavy cream, powdered sugar, and vanilla. This prevents the dip from being lumpy.
- Store in an airtight container in the fridge for up to 5 days.
- Chill for at least 30 minutes before serving, but an hour or two is best.
- Prep Time: 5 minutes
- Category: Dessert, Snack
- Cuisine: American






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