Sheet pan meals are one of the easiest dinners and this sheet pan kielbasa and potatoes is sure to be on constant repeat.
If you’re anything like me, you love a hearty, flavorful dinner that doesn’t leave a sink full of dishes, and this sheet pan kielbasa and potatoes is one of my favorites. It’s the perfect quick and easy recipe using kielbasa and potatoes.
This is especially important on busy nights when I’m heading into a night shift and don’t want to spend hours cooking. With simple ingredients, one pan, and crispy roasted potatoes paired with smoky kielbasa, this meal comes together in 45 minutes.
Why You will love sheet pan kielbasa and potatoes
- One Pan Cleanup - With just one sheet pan, these kielbasa and potatoes mean almost no cleanup.
- Budget Friendly - Uses ingredients you probably already have on hand.
- Quick & Easy - Ready in under 45 minutes, making it perfect for busy weeknights or pre–night shift dinners.
- Easy to Customize - Add your favorite veggies like onions, peppers, or green beans.
Tools
- Sheet Pan
- Parchment Paper (for easy cleanup)
- Turning Spatula
- Cutting Board
- Knife
Ingredients
Before you head to the recipe card for exact measurements, here’s a quick look at what you’ll be using.
- Baby Potatoes – Yellow and red potatoes are ideal, because they crisp beautifully with a creamy flavor.
- Kielbasa – Choose your favorite brand of kielbasa or smoked sausage. I prefer using all beef. You could even use turkey sausage.
- Olive Oil – Helps everything roast up golden and delicious. I almost exclusively use olive oil in all my recipes.
- Salt, Black Pepper & Garlic Powder - Classic seasoning that brings out the best of this recipe.
- Onion (optional) – Totally up to you. I love using red onions; they brown up and caramelize so sweetly.
Instructions
Step 1
Preheat the oven to 400°F.
Step 2
Slice your baby potatoes in half, cut your kielbasa into ½ inch slices, and peel and dice the onion into ½ inch pieces (if using onion).
Step 3
Line a sheet pan with parchment paper for quick and easy cleanup.
Step 4
Add the potatoes, onions (if using), olive oil, salt, pepper, and garlic powder to the pan. Toss everything well to coat evenly.
Step 5
Spread the potatoes out in a single layer, cut side down.
Step 6
Bake for 20 minutes.
Step 7
Remove the pan from the oven and add the sliced kielbasa to the potato bake, spreading everything evenly across the sheet pan.
Step 8
Return the kielbasa and roasted potatoes to the oven and bake for another 15–20 minutes, or until the potatoes are tender and the kielbasa is sizzling hot.
Step 9
Serve the kielbasa and potatoes hot and straight from the pan.
Tips For the best sheet pan kielbasa and potatoes
- Place the potatoes cut side down for maximum crispness.
- Any type of baby potatoes can be used, such as baby reds.
- Don't overcrowd the sheet pan. Make sure everything is evenly spread out.
Variations
- Swap regular kielbasa for turkey kielbasa or chicken sausage.
- Toss in chopped bell peppers, broccoli, or green beans for more flavor.
Sheet Pan Kielbasa and Potatoes
- Total Time: 45 minutes
- Yield: 4 1x
Description
This easy sheet pan kielbasa and potatoes recipe is the ultimate weeknight dinner. Crispy roasted potatoes, smoky kielbasa, and onions all cook together on one pan for a simple, flavorful meal ready in under 45 minutes. A no-fuss, family friendly recipe using kielbasa and potatoes that you’ll want to make again and again.
Ingredients
- 12 ounces kielbasa or smoked sausage
- 1 ½ pounds baby potatoes
- 2 tablespoons olive oil
- ½ teaspoons salt
- ½ teaspoons black pepper
- ½ teaspoon garlic powder
- ½ red onion (optional)
Instructions
- Preheat the oven to 400°F.
- Slice your baby potatoes in half, peel and dice the onion into ½-inch pieces, and cut the kielbasa into ½-inch slices.
- Line a sheet pan with parchment paper for quick and easy cleanup.
- Add the potatoes, onions (if using), olive oil, salt, pepper, and garlic powder to the pan. Toss everything well to coat evenly. A medium bowl can also be used to coat the ingredients.
- Spread the potatoes out in a single layer, cut side down.
- Bake for 20 minutes.
- Remove the pan from the oven and add the sliced kielbasa to the potato bake, spreading everything evenly across the sheet pan.
- Return the kielbasa and roasted potatoes to the oven and bake for another 15–20 minutes, or until the potatoes are tender and the kielbasa is sizzling hot.
- Serve it hot and straight from the pan.
Notes
- Place the potatoes cut side down for maximum crispness.
- For larger baby potatoes, slice into even-sized rounds.
- Any type of baby potatoes can be used, such as baby reds.
- Don't overcrowd the sheet pan. Make sure everything is evenly spread out.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
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