Pulled pork in the slow cooker basically cooks itself and it tastes like you spent all day in the kitchen.

A recipe that never fails is pulled pork in the slow cooker. I rely on this recipe all the time because it basically cooks itself.

Toss the ingredients into the slow cooker before work, or, like me, when I get home after a long night shift and want something easy to wake up to. Not only is this recipe the perfect main dish, but it is also awesome left over and perfect for creating a completely different meal the second time.

Why You Will Love Pulled Pork In The Slow Cooker

Easy - Seriously, this recipe is so easy to make. Just dump the ingredients in the slow cooker and let it do all the work.
Budget Friendly - A pork roast is one of the cheapest cuts of meat that you can find. This really stretches when you have enough for leftovers.
Versatile - Pulled pork in the slow cooker is so easy to change up. You can serve it as a main course with side dishes, on a baked potato, as a sandwich, as sliders, and the list goes on and on.

Tools

Large Slow Cooker
Slow Cooker Liner (optional)
Measuring Cups and Measuring Spoons
Cutting Board and Sharp Knife
Forks or Tongs

Ingredients

Before you head to the recipe card for exact measurements, here’s a quick look at what you’ll be using.

Pork Shoulder or Pork Butt - This cut of meat is perfect for the slow cooker. It has just the right amount of fat, which keeps the pork juicy and tender and lets us slow-cook the pork butt without adding extra liquid.
Garlic Powder, Salt, Black Pepper - Classic seasonings to bring out the flavor of the pork.
Worcestershire Sauce - Brings a flavor that enhances the pork butt and complements the seasonings.

Instructions

Step 1

Add a liner into the slow cooker (optional).

Step 2

Trim any large amounts of excess fat from the pork shoulder or butt.

Step 3

Mix the dry seasoning and rub it over the meat.

Step 4

Add the meat, fat side up, into the slow cooker. Then add the Worcestershire sauce.

Step 5

Cook on low for 8-10 hours or high for 4-5 hours.

Step 6

Remove the meat from the slow cooker, trim any excess fat, then shred with two forks or tongs.

Step 7

Add the pulled pork back into the slow cooker to keep warm and juicy until serving.

Tips for the best pulled pork in the slow cooker

Halve the dry seasonings and Worcestershire sauce for a small pork butt.
Cook on low for the juiciest, tender meat.
Don't trim too much fat before placing it in the slow cooker. Just remove thick pieces. This will produce the juices to keep the meat juicy and tender.
It is easiest to shred the meat while it is still hot.

Variations

Add 2 teaspoons of paprika and 1 teaspoon of cayenne pepper to the rub for a spicy, smoky flavor.

Storage and Reheating

Store in an airtight container in the refrigerator for up to 4 days.
The pulled pork can be frozen indefinitely, but the quality and taste will suffer. For best results, store in an airtight container or freezer bag up to 3 months. You can stretch that to 12 months in a vacuum sealed bag.
To reheat on the stovetop, add the meat and a bit of broth to a skillet or saucepan. Heat on low-medium until heated through.
Pop the pulled pork into a microwave-safe bowl with a bit of broth, then heat in the microwave. Heat at 45 second intervals, stirring between each, until fully heated.

What To Serve With Pulled Pork

Coleslaw
Baked Beans
Baked Macaroni And Cheese With Velveeta
Green Beans
Roasted Baby Red Potatoes

Other Serving Options

Pulled Pork Sliders
Pulled Pork Quesadilla
Pulled Pork Baked Potato
Pulled Pork Nachos
Pulled Pork Loaded Fries